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This dark red jelly is blackberry-heaven on earth. Ohirongo (Ohi/childhood and rongo/sense) makes your mind wander along blackberry hedges, smell the Indian summer, taste granny’s blackberry pancakes … The delicate herbal touch of myrtle leaves attenuates the sweetness and accentuates the fruitiness. Have it with bread or croissant, pancakes, hard cheeses or venison.
Ingredients: Blackberries, lemons, water, sugar, myrtle leaves
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