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Quince jelly reminds many people of their childhood. “Grandma and Mum used to make it”. And it’s true, this jelly brings back the good old times. Kaikuini — the Queen of Food — on brie or camembert is a pure treat for every cheese connoisseur. Or have it on croissant … to die for …
Ingredients: Quinces, lemons, water, sugar, pineapple sage flowers
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