Crab Apple Saffron Jelly NZ$9.80

Which apple could be a better metaphor for love than the tart and deep red crab apple! So we called this jelly Aroha. Hawke’s Bay saffron creates a subtle spicy note on the palate. Great with stilton/old cheddar … with venison or pork.
Ingredients: Crab apples, lemons, water, sugar, saffron